Aoki H, Kieu NT, Kuze N, Tomisaka K, Van Chuyen N. Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG). Biosci.Biotechnol.Biochem 2002;66:2479-82.

de Pee S, West CE, Permaesih D, Martuti S, Muhilal, Hautvast JGAF. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentration of retinol and ß-carotene in schoolchildren in Indonesia. Am J Clin Nutr 1998; 68:1058-67.

Davidson MH, Maki KC, Kalkowski J, Schaefer EJ, Torri SA, Drennan KB. Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial. J Am Coll Nutr. 1997 Jun;16(3):236-43.

Do TL. Nhung Cay Thuoc va Vi Thuoc Viet Nam [Medicinal Plants and Drugs of Vietnam]. Hanoi: Nha Xuat Ban Khoa Hoc va Ky Thuat, 1991.

Elson CE, Underbakke GL, Hanson P, Shrago E, Wainberg RH, Qureshi AA. Impact of lemongrass oil, an essential oil, on serum cholesterol. Lipids 1989;24:677-9.

Guichard F, Bui DS. La matiere colorante du fruit du Momordica Cochinchinnensis Spr. Annales de l'ecole Superieure de Medecine et de Pharmacie de l'Indochine 1941; V:141-42.

Hamazaki K, Itomura M, Huan M, Nishizawa H, Watanabe S, Hamazaki T, Sawazaki S, Terasawa K, Nakajima S, Terano T, Hata Y, Fujishiro S. n-3 long-chain FA decrease serum levels of TG and remnant-like particle-cholesterol in humans. Lipids. 2003 Apr;38(4):353-8.

Kurowska EM, Manthey JA. Hypolipidemic effects and absorption of citrus polymethoxylated flavones in hamsters with diet-induced hypercholesterolemia. J Agric Food Chem. 2004 May 19;52(10):2879-86.

Vien Dinh Duong, ed. Thanh Phan Dinh Duong Thuc An Viet Nam [ Food Products in Vietnam Composition and Nutritive Value]. Hanoi: Nha Xuat Ban Y Hoc, 1995.

Vo-Van-Chi. Tu Dien Cay Thuoc Viet Nam [A Dictionary of Medicinal Plants of Vietnam]. Ho-Chi-Minh City, Vietnam: Nha Xuat Ban Y Hoc, 1997.

Vu Dinh Trac. 100 Cay Thuoc, Van Linh Ba Chung [100 medicinal plants, highly effective for many diseases]. Hanoi: Y Hoc Viet-Nam Hoi Huu Xuat Ban, 1986:175.

Vuong LT, Dueker SR, Murphy SP. Plasma beta-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac). Am J Clin Nutr 2002;75:872-9.

Vuong LT, King JC. A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids. Food Nutr Bull 2003;24:224-30.

Vuong, LT. Under-utilized beta-carotene rich crops in Vietnam. http://www.flic.net/levuong/betafruit/betafruit.html (also published in Vietnam Journal)

West CE, Poortvliet EJ. The carotenoid content of foods with special reference to developing countries. Washington DC: US Agency for International Development, 1993.