Supplement Watch information on Antioxidants
1. Chen H, Tappel AL. Vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, B-carotene, canthaxanthin, and (+)-catechin protect against oxidative damage to kidney, heart, lung and spleen. Free Radic Res 1995;22:177-186.
2. Chen J, Geissler C, Parpia B, Li J, Campbell TC. Antioxidant status and cancer mortality in China. Int J Epidemiol 1992;21:625-635.
3. Constans J, Peuchant E, Pellegrin JL, et al. Fatty acids and plasma antioxidants in HIV-positive patients: Correlation with nutritional and immunological status. Clin Biochem 1995;28:421-426.
4. Flagg EW, Coates RJ, Greenberg RS. Epidemiologic studies of antioxidants and cancer in humans. J Am Coll Nutr 1995;14:419-427.
5. Frei B. Reactive oxygen species and antioxidant vitamins: Mechanisms of action. Am J Med 1994;97 Suppl. 3A:5S-13S.
6. Gey KF. Ten-year retrospective on the antioxidant hypothesis of arteriosclerosis: Threshold plasma levels of antioxidant micronutrients related to minimum cardiovascular risk. J Nutr Biochem 1995;6:206-236.
7. Gilligan DM, Sack MN, Guetta V, et al. Effect of antioxidant vitamins on low density lipoprotein oxidation and impaired endothelium-dependent vasodilation in patients with hypercholesterolemia. J Am Coll Cardiol 1994;24:1611-1617.
8. Greenberg ER, Baron JA, Tosteson TD, et al. A clinical trial of antioxidant vitamins to prevent colorectal adenoma. N Engl J Med 1994;331:141-147.
9. Hatch GE. Asthma, inhaled oxidants, and dietary antioxidants. Am J Clin Nutr 1995;61 Suppl.625S-630S.
10. Hennekens CH. Antioxidant vitamins and cancer. Am J Med 1994;97 Suppl. 3A:2S-4S.
11. Hodis HN, Mack WJ, LaBree L, et al. Serial coronary angiographic evidence that antioxidant vitamin intake reduces progression of coronary artery atherosclerosis. JAMA 1995;273:1849-1854.
12. Kritchevsky SB, Shimakawa T, Tell GS, et al. Dietary antioxidants and carotid artery wall thickness - The ARIC study. Circulation 1995;92:2142-2150.
13. Shertzer HG, Sainsbury M. Chemoprotective and hepatic enzyme induction properties of indole and indenoindole antioxidants in rats. Food Chem Toxic 1991;29(6):391-400.
14. Sies H, Stahl W, Sundquist AR. Antioxidant functions of vitamins. Vitamins E and C, beta-carotene, and other carotenoids. Ann N Y Acad Sci 1992;669:7-20.
15. Suarna C, Hood RL, Dean RT, Stocker R. Comparative antioxidant activity of tocotrienols and other natural lipid-soluble antioxidants in a homogeneous system, and in rat and human lipoproteins. Biochim Biophys Acta 1993;1166:163-170.
16. Tanaka T, Mori Y, Morishita Y, Hara A, Ohno T, Kojima T, Mori H. Inhibitory effect of sinigrin and indole-3-carbinol on diethylnitrosamine-induced hepatocarcinogenesis in male ACI/N rats. Carcinogenesis 1990;11(8):1403-1406. |